The Food Labelling (Nutrition Information) (England) Regulations 2009

There is new entry into force of The Food Labelling (Nutrition Information) (England) Regulations 2009.  These Regulations amend the Food Labelling Regulations 1996 by updating the recommended daily allowances for vitamins and minerals by introducing a definition of fibre and …

Continue reading

EFSA approved Omega-3 health claim for Lowering Cholesterol

SCIENTIFIC OPINION Scientific Opinion on the substantiation of a health claim related to “low fat and low trans spreadable fat rich in unsaturated and omega-3 fatty acids” and reduction of LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No …

Continue reading

Facts and Figure on Global Functional Foods Market

Global Functional Foods Market by Country, 2010 (% value) Japan – 38.4% Australia – 1.6% US – 31.1% Europe – 28.9% Global Functional Foods Market by Sector, 2010 (% value) Japan – 38.4% Australia – 1.6% US – 31.1% Europe …

Continue reading

BRC – Global Standard for Food Safety Issue 6

Global Standard for Food Safety Issue 6 is going to publish by The British Retail Consortium (BRC) in July 2011.  Audits against Issue 6 will be effective from January 2012. Major changes in Issue 6 are as follow: More focusses …

Continue reading

Hello world!

Dr Foods now available to help you…