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BRC – Global Standard for Food Safety Issue 6

Global Standard for Food Safety Issue 6 is going to publish by The British Retail Consortium (BRC) in July 2011.  Audits against Issue 6 will be effective from January 2012.

Major changes in Issue 6 are as follow:

  • More focusses on foreign body control, hygiene and housekeeping, and allergens as well as guidance on implementing HACCP based on Codex Alimentarius principles
  • Introduction of a new voluntary 2 stage unannounced audit scheme. Optional unannounced audits have been introduced for companies gaining certification grade A or B
  • Greater emphasis on senior management demonstrating their commitment to the aim of achieving product quality and safety and to ensuring corrective action for non-conformities is undertaken
  • Expanded sections on issues of major importance, such as allergens and identity preserved materials, laboratory management, and physical and chemical contamination control
  • A more rigorous grading system for grades B, C and D has been introduced with a re-visit by the Certification Body required within 28 days to verify corrective actions for grade C as well as audit frequency reduced to 6 months
  • Revision of product categories that focus on product technologies that are now cross referenced with fields of audit pertinent to auditor requirements
  • A new section has been introduced on site security requiring controlled access and training of staff, secure storage of materials and registration and approval of premises.


Source: http://www.brcglobalstandards.com/standards/food

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