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The Food Labelling (Nutrition Information) (England) Regulations 2009

There is new entry into force of The Food Labelling (Nutrition Information) (England) Regulations 2009.  These Regulations amend the Food Labelling Regulations 1996 by updating the recommended daily allowances for vitamins and minerals by introducing a definition of fibre and …

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EFSA approved Omega-3 health claim for Lowering Cholesterol

SCIENTIFIC OPINION Scientific Opinion on the substantiation of a health claim related to “low fat and low trans spreadable fat rich in unsaturated and omega-3 fatty acids” and reduction of LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No …

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Facts and Figure on Global Functional Foods Market

Global Functional Foods Market by Country, 2010 (% value) Japan – 38.4% Australia – 1.6% US – 31.1% Europe – 28.9% Global Functional Foods Market by Sector, 2010 (% value) Japan – 38.4% Australia – 1.6% US – 31.1% Europe …

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